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The Canadian Food Experience Project: A tale about pigs’ tails

I remember the moment well when the proverbial wheels feel off my efforts to Assimilate with Albertans. It was dinner time and a handful of us university residence dwellers gathered for the evening’s...

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The Canadian Food Experience Project: A Niagara icon — the peach

There’s food porn and then there’s the peach. Really, it’s one of the most erotic edibles. Anais Nin could write an entire series of her, ahem, rather charged short stories about it. Not convinced?...

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The Canadian Food Experience Project: My most cherished “Canadian” recipe,...

Something about the words ‘Canadian recipe’ just don’t compute with me. I mean, what the heck is that? Other than tourtiere, poutine or pemmican, I am at a loss to think of a truly Canadian recipe...

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The Canadian Food Experience Project: A holiday breakfast tradition for the...

I don’t like Christmas. In fact, I may have said once or twice that I even hate it. Not in a Scrooge kind of way, though I’m sure it all sounds very bah humbug. In the first draft I wrote of this post,...

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The Canadian Food Experience Project: A resolution to do better than the best

It ain’t nothing but a four-letter word. And it’s one that I hope to see much less of in food writing this year. Really, we can all do better than saying something is the best, can’t we? I avoid...

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